Ingredients: 1 Egg, 1 cup of corn starch, 1/2 cup of water, 1 teaspoon of salt, 1/2 teaspoon of white pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of sesame oil, 2 pounds of skinless chicken, 2 cups of upper crust panko.
Directions:
Combine all the ingredients except chicken and panko then mix in a bowl until its like a paste. Marinate chicken for 10 minutes with the paste. Then coat with Upper Crust panko. Deep fry for 2-3 minutes or until golden brown.
Newt's Surf Co.
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